Rosangela Atte
No Knead Focaccia
I've been making this focaccia on repeat! It's so easy, versatile and delicious! Here's the super easy recipe for a 12"X 16" focaccia, or...
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Rosangela Atte
- Jan 14
- 1 min
Fettuccine With Asparagus, Prosciutto, and Shitake
A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
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Rosangela Atte
- Sep 19, 2022
- 1 min
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Sep 19, 2022
- 1 min
MEDITERRANEAN PASTA SALAD
Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap...
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Rosangela Atte
- Sep 19, 2022
- 1 min
GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING
Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤...
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Rosangela Atte
- May 6, 2022
- 1 min
Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...
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Rosangela Atte
- Apr 25, 2022
- 2 min
Breaded Sole Fillets
Crispy, breaded soles, or cotoletta di sogliola. If you're a fan of fish sticks, you will love these! Serve with a side salad, or...
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Rosangela Atte
- Apr 12, 2022
- 1 min
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE INGREDIENTS: 2-3 people -1 lbs poached shrimp -1 head romaine, chopped -1 yellow bell...
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Rosangela Atte
- Mar 27, 2022
- 1 min
RIGATONI IN VODKA SAUCE WITH PROSCIUTTO COTTO AND PEAS
Kids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...
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Rosangela Atte
- Mar 13, 2022
- 2 min
Gemelli Primavera
This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...
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Rosangela Atte
- Mar 13, 2022
- 1 min
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
10 views0 comments
Rosangela Atte
- Mar 13, 2022
- 1 min
Italian Style Baby Back Ribs
INGREDIENTS •1 rack baby back ribs •1/4 cup EVOO •1/4 cup Montréal spice •2 rosemary sprigs •6 thyme sprigs •6 Garlic cloves METHOD 1....
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Rosangela Atte
- Mar 13, 2022
- 1 min
Orecchiette with Broccoli Rabe and Sausages
One of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...
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Rosangela Atte
- Mar 13, 2022
- 2 min
Fettuccine With Red Wine Braised, Boneless Short Ribs
So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...
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Rosangela Atte
- Mar 13, 2022
- 1 min
FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA
This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...
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Rosangela Atte
- Feb 14, 2022
- 1 min
Bowties With Smoked Salmon
Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...
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Rosangela Atte
- Feb 14, 2022
- 2 min
Pasta Alla Carbonara
Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...
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Rosangela Atte
- Feb 14, 2022
- 1 min
Spaghetti With Shrimp, White Wine and Fresh Tomatoes
INGREDIENTS FOR 2 -400 gr. Shrimp (31-40 size) -200 gr. Great quality spaghetti or lingune -2 cups ripe grape or cherry tomatoes -1/2 cup...
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Rosangela Atte
- Jan 19, 2022
- 2 min
Beet Risotto
Stunningly beautiful, and absolutely delicious! This is one of the recipes that will be included in the "fancy but easy" section of the...
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Rosangela Atte
- Jan 15, 2022
- 1 min
Pistacchio Palmiers
I think you know by now that I am absolutely obsessed with anything pistacchio! I mean, how could you not??!! Nutty, buttery, vibrantly...
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