If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well with the delicate, creamy flavor of the fiordilatte. The sweet and sour flavor of the balsamic glaze cuts through the saltiness of the prosciutto bringing perfect balance to every bite! Try it for your next dinner party, your guests will love it! Find fiordilatte, prosciutto crudo and balsamic galze in our store! INGREDIENTS FOR 12 ROLLS -2 he

A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such freshness and brightens the whole thing! INGREDIENTS FOR 2-3 PORTIONS -250 gr of dry fettuccine (if using fresh use 300 gr) -250 ml heavy cream -125 ml white wine -100 gr Prosciutto di Parma -150 gr shitake or other mushrooms -150 gr asparagus -1 shallot -2 tbsp butter -2 tbsp Parmigiano Reggiano -1tbsp minced parsley -Lemon zest -1/2 tsp salt or

Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤 INGREDIENTS FOR 4 -300 gr pasta shells, or any short pasta will work -100 g diced Prosciutto -100 g Gorgonzola piccante -1/3 cup Parmigiano Reggiano -2 tbsp EVOO -1/2 cup butter -1/2 cup A.P. flour -800 ml milk -200 ml heavy cream -1/4 tsp freshly grated nutmeg -1/2 tsp salt TRUFFLE TOPPING -1 cup panko bread crumbs -1/4 cup minced parsley -3 Tbsp mel