#pastaobsessed

Rosangela Atte

Fettuccine With Asparagus, Prosciutto, and Shitake

A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...

Rosangela Atte

Beet Cavatelli With Parmigiano Reggiano And Pistachio Cream Sauce

CAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...

Rosangela Atte

SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA

This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...

Rosangela Atte

RIGATONI IN VODKA SAUCE WITH PROSCIUTTO COTTO AND PEAS

Kids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...