#parmigianoreggiano

Rosangela Atte

Bresaola With Arugula, Parmigiano And Figs

Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...

Rosangela Atte

Beet Cavatelli With Parmigiano Reggiano And Pistachio Cream Sauce

CAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...

Rosangela Atte

Roasted Butternut Squash And Sausage Lasagna

I am absolutely in love with this #lasagna When I say that this is the most amazing lasagna I've ever made and tried, I am not...

Rosangela Atte

Potato Gateau or Gatto`Di Patate

Try this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united...

Rosangela Atte

SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA

This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...

Rosangela Atte

FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA

This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...

Rosangela Atte

Gnocchi Alla Sorrentina

Pillowy soft homemade, potato gnocchi, gently tossed in a chunky tomato sauce, with buffalo mozzarella, Parmigiano Reggiano, and fresh...