Rosangela Atte
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
top of page
Search
Rosangela Atte
- Apr 17
- 2 min
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
2 views0 comments
Rosangela Atte
- Mar 23
- 1 min
Chicken Tenderloins Alla Caprese
This dish is super easy, super tasty, and everyone loves it! INGREDIENTS FOR 4-6 PEOPLE -12 chicken tenderloins -250 g fiordilatte -2...
3 views0 comments
Rosangela Atte
- Mar 16
- 1 min
Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto
If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...
1 view0 comments
Rosangela Atte
- Mar 1
- 2 min
NDUJA RISOTTO
INGREDIENTS FOR 4 -280 gr Vialone Nano, Carnaroli, or Arborio rice (in which case you might need more stock, and risotto will have a...
5 views0 comments
Rosangela Atte
- Feb 1
- 2 min
Lamb Ragu` With Thyme Laced Pappardelle
Are you ready for the sexiest plate of pappardelle you'll ever have ?! These are my hand-cut, thyme laced pappardelle, with the most...
9 views0 comments
Rosangela Atte
- Jan 14
- 1 min
Fettuccine With Asparagus, Prosciutto, and Shitake
A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
14 views0 comments
Rosangela Atte
- Jan 6
- 1 min
Roasted Chicken Alla Cacciatora
There are literally hundreds of recipes for chicken alla cacciatora out there, olives, no olives, mushrooms, no mushrooms, soffritto,...
3 views0 comments
Rosangela Atte
- Jan 6
- 1 min
Tortiglioni With Roasted Red Pepper, Ricotta, and Toasted Almonds
It's one of the easiest, most flavorful pasta dishes you'll ever make! Let's make it! INGREDIENTS FOR 1 PORTION -100 gr tortiglioni -1/2...
2 views0 comments
Rosangela Atte
- Nov 7, 2022
- 1 min
Bresaola With Arugula, Parmigiano And Figs
Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
3 views0 comments
Rosangela Atte
- Oct 10, 2022
- 2 min
RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS
When I moved from Napoli to Vancouver 25 years ago, I was shocked to learn that people had no idea that they could eat the zucchini...
8 views0 comments
Rosangela Atte
- Sep 26, 2022
- 1 min
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
30 views0 comments
Rosangela Atte
- Apr 12, 2022
- 1 min
SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA
This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...
21 views0 comments
Rosangela Atte
- Apr 12, 2022
- 2 min
ITALIAN STYLE TURKEY MEATLOAF
Growing, my mom made this Polpettone di Tacchino, almost every week and we loved it! It's a great alternative to red meat, and by using...
10 views0 comments
Rosangela Atte
- Mar 21, 2022
- 1 min
Asparagus, Prosciutto Cotto and Parmigiano Frittata
INGREDIENTS -6 eggs -50 g prosciutto cotto or ham -1/4 grated Parmigiano Reggiano -1 Tbs of minced parsley -1/2 tsp salt -1 cup or so of...
6 views0 comments
Rosangela Atte
- Mar 13, 2022
- 1 min
FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA
This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...
7 views0 comments
Rosangela Atte
- Feb 14, 2022
- 1 min
Bowties With Smoked Salmon
Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...
12 views0 comments
Rosangela Atte
- Dec 3, 2021
- 2 min
Barley Pea Risotto with Wild Pacific Cod
INGREDIENTS for 6 people: For Risotto 🥘480 g pearl barley 🥘 Appr. 2L of veggie, chicken or light fish stock (low or no sodium) 🥘 2...
10 views0 comments
Rosangela Atte
- Nov 22, 2021
- 1 min
Peperoncini Verdi Di Fiume
One of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer...
20 views0 comments
Rosangela Atte
- Nov 3, 2021
- 1 min
Italian Sausage and Chicken One Pan Meal
I love one pan meals, especially on days I work all day! I love that I work in a kitchen and can actually make dinner while I'm at work!...
4 views0 comments
bottom of page