#italianfood

Rosangela Atte

Jan 6
1 min

ROASTED CHICKEN ALLA CACCIATORA

There are literally hundreds of recipes for chicken alla cacciatora out there, olives, no olives, mushrooms, no mushrooms, soffritto, etc. This is my "no fuss no muss" version. No babysitting required and the results are just as delicious! INGREDIENTS FOR 8 -8 Chicken legs -1 large onion -2 red bell peppers -2 cups ripe cherry or grape tomatoes -One 28oz can of San Marzano tomatoes -1/2 cup of dried porcini mushrooms -1 cup of white wine -1/4 cup EVOO -2 garlic cloves -1 rose

0 views0 comments

TORTIGLIONI WITH ROASTED RED PEPPER, RICOTTA, AND TOASTED ALMONDS

Rosangela Atte

Jan 6
1 min

TORTIGLIONI WITH ROASTED RED PEPPER, RICOTTA, AND TOASTED ALMONDS

It's one of the easiest, most flavorful pasta dishes you'll ever make! Let's make it! INGREDIENTS FOR 1 PORTION -100 gr tortiglioni -1/2 cup ricotta -1 roasted, peeled, and seeded red bell pepper (not in vinegar) -2 Tbsp sliced almonds -2 Tbsp EVOO -2 Tbsp Parmigiano Reggiano -Fresh basil -Pinch of salt METHOD 1. Toast the almonds on medium-low heat while tossing them. 2. When water comes to a boil, start cooking the pasta. 3. When the pasta is cooked halfway, add the roasted

1 view0 comments

Rosangela Atte

Dec 20, 2022
1 min

Easy Chicken Cacciatora

4 views0 comments

BRESAOLA WITH ARUGULA, PARMIGIANO AND FIGS

Rosangela Atte

Nov 7, 2022
1 min

BRESAOLA WITH ARUGULA, PARMIGIANO AND FIGS

Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or eye of round. Seasoned with herbs, juniper berries, salt and pepper. Deep burgandy in color, lean and tender, herbaceous, sweet and salty and it pairs particularly well with Parmigiano Reggiano, peppery arugula, figs and balsamic glaze. Impress your guests with this beautiful, classy, delicious salad. You can find the ingredients @capribakery

3 views0 comments

RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS

Rosangela Atte

Oct 10, 2022
2 min

RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS

When I moved from Napoli to Vancouver 25 years ago, I was shocked to learn that people had no idea that they could eat the zucchini flowers! So I made it my mission to tell everyone I met! I am still on the same mission today, because there are still people who don't know, or that have never had one. So here is the recipe, and video! Get your ingredients @capribakerybistro INGREDIENTS -12-16 zucchini blossoms -1 cup ricotta -50 gr salame -60 gr fiordilatte -1/4 cup Pecorino

2 views0 comments

Rosangela Atte

Oct 10, 2022
1 min

RICOTTA BOARD

1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup EVOO 4. A pinch of maldon salt, 1/4 tsp chili pepper flakes and 1/2 tsp of oregano. 5. Garnish with fresh basil and enjoy with our ciabatta, baguette or focaccia! Find the ricotta, olive oil and bread in our store! Buon Appetito Amici! @capribakerybistro #easyappetizers #deliciousfood #Italianfood #beautifulfood #cooklikeanitalian #frasercal

4 views0 comments

Rosangela Atte

Sep 26, 2022
1 min

RICOTTA BOARD

1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup EVOO 4. A pinch of maldon salt, 1/4 tsp chili pepper flakes and 1/2 tsp of oregano. 5. Garnish with fresh basil and enjoy with a beautifulciabatta, baguette or focaccia! Find the ricotta, olive oil and bread in our store!www.capribakerybistro.com Buon Appetito Amici! @capribakerybistro #easyappetizers #deliciousfood #Italianfood #beautifulfo

23 views0 comments

SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA

Rosangela Atte

Apr 12, 2022
1 min

SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA

This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS -250 gr of high quality spaghetti I used Spaghetto Quadrato by @pastalamolisana -3 cups ripe grape tomatoes -1 shallot -1/2 cup EVOO -2 cups or arugula -Fresh basil -Lots of grated @parmigianoreggianousa @parmigianoreggiano -Salt METHOD 1.Start the sauce while your pasta water is close to a boil. This sauce only takes 5 minutes. 2.Heat a pan

21 views0 comments

Rosangela Atte

Apr 12, 2022
2 min

ITALIAN STYLE TURKEY MEATLOAF

Growing, my mom made this Polpettone di Tacchino, almost every week and we loved it! It's a great alternative to red meat, and by using half dark and half white meat, the result is a delicious moist meatloaf. The recipe makes one large meatloaf plus a tray of mini meatballs for soup. INGREDIENTS -2kg ground ground turkey ( I used 1/2 turkey breast and 1/2 turkey thighs) -4 eggs -1/2 cup Parmigiano Reggiano -1/2 cup Pecorino Romano -Stale bread (about 8 slices white bread or 2

10 views0 comments

Asparagus, Prosciutto Cotto and Parmigiano Frittata

Rosangela Atte

Mar 21, 2022
1 min

Asparagus, Prosciutto Cotto and Parmigiano Frittata

INGREDIENTS -6 eggs -50 g prosciutto cotto or ham -1/4 grated Parmigiano Reggiano -1 Tbs of minced parsley -1/2 tsp salt -1 cup or so of grape or cherry tomatoes -12 asparagus -1/4 cup EVOO METHOD 1. Beat eggs, cheese, ham and salt until well combined 2. Heat up a 9" round pan on high 3. Add 1/2 of the oil and sear asparagus for 1 or 2 minutes and set aside 4. Turn heat on medium-low and pour in the egg mixture 5. Cook the egg mixture by moving it around with a rubber spatula

6 views0 comments

FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA

Rosangela Atte

Mar 13, 2022
1 min

FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA

This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey, fresh and bold. Give it a try, and I guarantee it will become one of your favorites too! INGREDIENTS FOR 4 PEOPLE • 300-400 gr fusilli or any other twisty pasta (you want to trap all that goodness!) •1 large eggplant •2 bells peppers •1 small onion •2 garlic cloves •1/2 bottle of passata (about 340ml or 1.5 cups) •1/2 cup EVOO •1/2 grated Parmig

3 views0 comments

Rosangela Atte

Feb 14, 2022
1 min

Bowties With Smoked Salmon

Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250 g of best quality bowtie pasta 🔸️150 g smoked wild sockeye salmon 🔸️500 ml heavy cream 🔸️1/2 cup of white wine 🔸️1 shallot 🔸️2-3 slices of lemon 🔸️2 tbsp butter 🔸️1/4 cup Parmigiano Reggiano or Grana Padano 🔸️2 tbsp minced flat leaf Italian parsley 🔸️2 tbsp of water 🔸️1 tsp salt (taste and season sauce after it has finished cookin

11 views0 comments

Barley Pea Risotto with Wild Pacific Cod

Rosangela Atte

Dec 3, 2021
2 min

Barley Pea Risotto with Wild Pacific Cod

INGREDIENTS for 6 people: For Risotto 🥘480 g pearl barley 🥘 Appr. 2L of veggie, chicken or light fish stock (low or no sodium) 🥘 2 cups of fresh or frozen petit peas 🥘60 ml EVOO 🥘250 ml white wine 🥘100 gr cold cubed butter 🥘75 g grated Parmigiano Reggiano 🥘6 slices of prosciutto 🥘Salt to taste 🥘1 leek 🥘3 thyme sprigs 🥘Zest on 1 lemon 🥘Any soft herb (parsley, basil, mint, chive, oregano) INGREDIENTS FOR COD 🥘1.2 kg of cod fillets 🥘Salt 🥘Between 1/4 and 1/2 cup

9 views0 comments

Rosangela Atte

Nov 22, 2021
1 min

Peperoncini Verdi Di Fiume

One of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer months. It can be used as a side, part of an antipasto, bruschetta topping, and also eaten with pasta. This small green pepper is cultivated in the Sarno Valley, including the territory of the Agro Nocerino Sarnese, in the province of Salerno, and in the southwest part of Naples, the area of Pompeii. It has a very ancient origin, it was introduc

18 views0 comments

Italian Sausage and Chicken One Pan Meal

Rosangela Atte

Nov 3, 2021
1 min

Italian Sausage and Chicken One Pan Meal

I love one pan meals, especially on days I work all day! I love that I work in a kitchen and can actually make dinner while I'm at work! 🙌 Tonight's dinner was Italian sausage, chicken breast and veggies roasted in one pan, served with, crispy Parmigiano potato wedges. INGREDIENTS FOR 6 🥘3 medium/large chicken breasts cut in half 🥘5 Italian sausages cut in half 🥘1 lbs brussel sprouts cut in half 🥘1 large red pepper cut in strips 🥘1 lbs cremini mushrooms cut in quarters

4 views0 comments

Rosangela Atte

Nov 3, 2021
1 min

White Wine, Butter, And Garlic Shrimp

This delicious, easy dish, literally takes minutes to cook! Serve with lots of bread to sop up all the flavorful juices! INGREDIENTS FOR 2 PEOPLE 🦐1 Lbs shrimp (shell on) 🦐1/4 cup butter 🦐1/4 cup white wine 🦐Drizzle of good EVOO 🦐3 minced garlic cloves 🦐Fresh parlsey 🦐Chili pepper flakes (optional) 🦐Fresh lemons 🦐Dill (optional) 🦐Lots of crusty bread (NOT OPTIONAL) METHOD I used shrimp with their shells on because they make the broth more flavourful and the shrimp

11 views0 comments

ROSANGELA ATTE

Chef

-Learn How To Cook Authentic Italian Food-