#italianchefincanada

Rosangela Atte

SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA

This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...

Rosangela Atte

SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE

SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE INGREDIENTS: 2-3 people -1 lbs poached shrimp -1 head romaine, chopped -1 yellow bell...

Rosangela Atte

Orange and Fennel Salad

This is one of my absolute favorites salads! It's not just amazingly delicious and super easy to make, but also incredibly beautiful 😍...

Rosangela Atte

Barley Pea Risotto with Wild Pacific Cod

INGREDIENTS for 6 people: For Risotto 🥘480 g pearl barley 🥘 Appr. 2L of veggie, chicken or light fish stock (low or no sodium) 🥘 2...

Rosangela Atte

Mediterranean Salmon, And Fregola Bowl

I've been wanting to create my own version of the rice and salmon bowl, and yesterday was the perfect day, since I had some leftover...

Rosangela Atte

Pasta Alla Puttanesca

One of my Nonna Adriana's favorite pasta dishes was Spaghetti Alla Puttanesca. She especially loved adding the anchovies to the sauce,...