Rosangela Atte
Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto
If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...
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Rosangela Atte
- Mar 1
- 2 min
NDUJA RISOTTO
INGREDIENTS FOR 4 -280 gr Vialone Nano, Carnaroli, or Arborio rice (in which case you might need more stock, and risotto will have a...
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Rosangela Atte
- Jan 14
- 1 min
Fettuccine With Asparagus, Prosciutto, and Shitake
A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
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Rosangela Atte
- Sep 19, 2022
- 1 min
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Apr 12, 2022
- 1 min
SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA
This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...
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Rosangela Atte
- Apr 12, 2022
- 1 min
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE INGREDIENTS: 2-3 people -1 lbs poached shrimp -1 head romaine, chopped -1 yellow bell...
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Rosangela Atte
- Apr 12, 2022
- 2 min
ITALIAN STYLE TURKEY MEATLOAF
Growing, my mom made this Polpettone di Tacchino, almost every week and we loved it! It's a great alternative to red meat, and by using...
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Rosangela Atte
- Mar 13, 2022
- 2 min
Gemelli Primavera
This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...
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Rosangela Atte
- Mar 13, 2022
- 1 min
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Jan 15, 2022
- 1 min
Orange and Fennel Salad
This is one of my absolute favorites salads! It's not just amazingly delicious and super easy to make, but also incredibly beautiful 😍...
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Rosangela Atte
- Dec 3, 2021
- 2 min
Barley Pea Risotto with Wild Pacific Cod
INGREDIENTS for 6 people: For Risotto 🥘480 g pearl barley 🥘 Appr. 2L of veggie, chicken or light fish stock (low or no sodium) 🥘 2...
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Rosangela Atte
- Nov 22, 2021
- 1 min
Mediterranean Salmon, And Fregola Bowl
I've been wanting to create my own version of the rice and salmon bowl, and yesterday was the perfect day, since I had some leftover...
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Rosangela Atte
- Nov 1, 2021
- 1 min
Pasta Alla Puttanesca
One of my Nonna Adriana's favorite pasta dishes was Spaghetti Alla Puttanesca. She especially loved adding the anchovies to the sauce,...
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