
FETTUCCINE WITH ASPARAGUS, PROSCIUTTO, AND SHITAKE
A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such freshness and brightens the whole thing! INGREDIENTS FOR 2-3 PORTIONS-250 gr of dry fettuccine (if using fresh use 300 gr)-250 ml heavy cream-125 ml white wine-100 gr Prosciutto di Parma -150 gr shitake or other mushrooms -150 gr asparagus-1 shallot-2 tbsp butter-2 tbsp Parmigiano Reggiano -1tbsp monced parsley-Lemon zest -1/2 tsp salt or to tast