#food52grams

4 days ago
1 min

RICOTTA BOARD

1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup EVOO 4. A pinch of maldon salt, 1/4 tsp chili pepper flakes and 1/2 tsp of oregano. 5. Garnish with fresh basil and enjoy with a beautifulciabatta, baguette or focaccia! Find the ricotta, olive oil and bread in our store!www.capribakerybistro.com Buon Appetito Amici! @capribakerybistro #easyappetizers #deliciousfood #Italianfood #beautifulfo

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END OF SUMMER TOMATO, PESTO, CHEESE AND PINE NUTS TART

Rosangela Atte

Sep 19
1 min

END OF SUMMER TOMATO, PESTO, CHEESE AND PINE NUTS TART

I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory or sweet. This tomato tart is super easy, quick, a great way to use ripe tomatoes and clean up your cheese drawer, and it's soooo delicious! Perfect as an appetizer, as part of a brunch or lunch. No recipe needed, all you need is: INGREDIENTS -1 sheet of puff pastry -Ripe tomatoes (any type) -1/2 cup pesto -1 cup of your favorite cheese: Bo

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Rosangela Atte

Sep 19
1 min

CHICKEN AND CILANTRO WONTON BOWL

One of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a sesame and chili garlic sauce. Soooo good! Ready in 5 minutes. . INGREDIENTS FOR 1 BOWL -19 wontons (only 300 calories) -1 six minutes boiled egg -1 cup stramed broccoli -1/2 cup shredded carrot -1.5 Tbsp soya sauce -1 tsp rice vinegar -1 tsp toasted sesame oil -1/4 tsp chili garlic sauce METHOD 1. Boil wontons for 5 minutes and drain well. I

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GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING

Rosangela Atte

Sep 19
1 min

GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING

Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤 INGREDIENTS FOR 4 -300 gr pasta shells, or any short pasta will work -100 g diced Prosciutto -100 g Gorgonzola piccante -1/3 cup Parmigiano Reggiano -2 tbsp EVOO -1/2 cup butter -1/2 cup A.P. flour -800 ml milk -200 ml heavy cream -1/4 tsp freshly grated nutmeg -1/2 tsp salt TRUFFLE TOPPING -1 cup panko bread crumbs -1/4 cup minced parsley -3 Tbsp mel

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SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE

Rosangela Atte

Apr 12
1 min

SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE

SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE INGREDIENTS: 2-3 people -1 lbs poached shrimp -1 head romaine, chopped -1 yellow bell pepper, diced -4 large radishes, thinly sliced -1 avocado, diced -20 grape tomatoes, halved -1 small cucumber, sliced -1/3 cup feta, crumbled -1/4 cup red onion, minced VINAIGRETTE -1/2 CUP EVOO -Juice of 2 lemons -Juice of 1 lime -1/2 cup fresh herbs -1 tsp salt I used oregano, and parsley then sprinlked some cilantro on my plate, because I'm th

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Rosangela Atte

Apr 12
2 min

MEDITERRANEAN ORZO WITH SHRIMP

WOW! Made this dish using ordinary pantry and freezer staples, but it's anything but ordinary! Sooo flavorful, my taste buds are still dancing! Please try it!! You'll thank me I assure you! INGREDIENTS FOR 4 -200 gr orzo pasta -1 lbs raw shrimp -2 cups of ripe grape tomatoes cut in half -1/4 cup EVOO -1/2 cup white wine -2 small or 1 large shallot sliced -2 garlic cloves -1/2 cup Kalamata olives - 2 Tbsp capers - 1/4 cup each of fresh parsley, mint and basil min

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TOMATO, PESTO, BOURSIN AND PINE NUTS TART

Rosangela Atte

Mar 13
1 min

TOMATO, PESTO, BOURSIN AND PINE NUTS TART

I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory or sweet. This tomato tart is super easy, quick, a great way to use ripe tomatoes and clean up your cheese drawer, and it's soooo delicious! Perfect as an appetizer, as part of a brunch or lunch. No recipe needed, all you need is: INGREDIENTS 🍅1 sheet of puff pastry 🍅Ripe tomatoes (any type) 🍅Pesto 🍅1 package of your favorite Boursin ch

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Rosangela Atte

Mar 13
1 min

Italian Style Baby Back Ribs

INGREDIENTS •1 rack baby back ribs •1/4 cup EVOO •1/4 cup Montréal spice •2 rosemary sprigs •6 thyme sprigs •6 Garlic cloves METHOD 1. Peel the membrane from the back of the rib rack. 2.Cut rack in half and arrange on a pan lined with aluminum foil. 3. Rub both sides with oil and spices. 4. Scatter herbs and peeled garlic cloves all over the racks and tightly wrap with foil. 5.Pour a cup of warm water in the pan and roast in a 350F° for 3 hours or until meat starts separating

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Orecchiette with Broccoli Rabe and Sausages

Rosangela Atte

Mar 13
1 min

Orecchiette with Broccoli Rabe and Sausages

One of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is definitely my favorite!". But seriously, this really IS one of our favorites! A part from the fact that sausages and broccoli rabe are the perfect combo, and a staple in our home, the shape of the orecchiette acts as a little bowl, holding the juices from the sausages, the broccoli rabe, the white wine and the starchy pasta water, giving your tes

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Fettuccine With Red Wine Braised, Boneless Short Ribs

Rosangela Atte

Mar 13
2 min

Fettuccine With Red Wine Braised, Boneless Short Ribs

So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is definitely the sauce! Your whole house will smell incredible, and you will have enough sauce for a few meals, or stuff ravioli or cannelloni with it. INGREDIENTS FOR 8 GENEROUS SERVINGS 🍷1 kg boneless short ribs 🍷1/2 cup A.P. flour 🍷1/2 cup EVOO 🍷500 ml of good red wine 🍷500 ml beef stock 🍷1 large leek (around 150g) cut in half and sliced cros

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FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA

Rosangela Atte

Mar 13
1 min

FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA

This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey, fresh and bold. Give it a try, and I guarantee it will become one of your favorites too! INGREDIENTS FOR 4 PEOPLE • 300-400 gr fusilli or any other twisty pasta (you want to trap all that goodness!) •1 large eggplant •2 bells peppers •1 small onion •2 garlic cloves •1/2 bottle of passata (about 340ml or 1.5 cups) •1/2 cup EVOO •1/2 grated Parmig

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Rosangela Atte

Feb 14
1 min

Bowties With Smoked Salmon

Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250 g of best quality bowtie pasta 🔸️150 g smoked wild sockeye salmon 🔸️500 ml heavy cream 🔸️1/2 cup of white wine 🔸️1 shallot 🔸️2-3 slices of lemon 🔸️2 tbsp butter 🔸️1/4 cup Parmigiano Reggiano or Grana Padano 🔸️2 tbsp minced flat leaf Italian parsley 🔸️2 tbsp of water 🔸️1 tsp salt (taste and season sauce after it has finished cookin

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Rosangela Atte

Feb 14
2 min

Pasta Alla Carbonara

Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will be able to achieve a beautiful plate of velvety, creamy Pasta Alla Carbonara sans butter or cream. Make it and tag me in your pics! INGREDIENTS FOR 1 PORTION 🥚2 fresh, free range egg yolks 🥚100 gr of the best spaghetti or bucatini you can find 🥚25 gr Pecorino Romano 🥚50 gr guanciale 🥚Freshly cracked black pepper METHOD 1.Place a pot of

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Spaghetti With Shrimp, White Wine and Fresh Tomatoes

Rosangela Atte

Feb 14
1 min

Spaghetti With Shrimp, White Wine and Fresh Tomatoes

INGREDIENTS FOR 2 -400 gr. Shrimp (31-40 size) -200 gr. Great quality spaghetti or lingune -2 cups ripe grape or cherry tomatoes -1/2 cup white wine -2 garlic cloves -1/2 cup EVOO -A few sprigs of flat leaf Italian parsley -Chili pepper as much as you like METHOD 1. Bring a pot of salted water to the boil for the pasta. 2. Meanwhile start the sauce, by heating a wide pan on medium high heat. 3. Add the EVOO and sear the shrimp for a few seconds on each side, depending on the

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Rosangela Atte

Jan 15
1 min

Savory Crêpes

INGREDIENTS FOR 10-12, 8" CRÊPES -250ml milk -250ml half and half -250 gr 00 flour -3 eggs -Butter to grease your pan METHOD Blend eggs, milk and half and half together. Pour in flour and blend with an immersion blender or if using a regular blender, add flour gradually to the egg/milk mixture and blend until smooth. Cover and refrigerate for 45 minutes or overnight. Heat up a non stick 8" crêpe pan, or regular nonstick pan on medium heat. Melt a small amount of butter an

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Rosangela Atte

Jan 15
1 min

Potato and Asparagus Soup

Creamy, comforting and delicious. Perfect on a cold, rainy day🥰 INGREDIENTS •1 kg yellow potatoes •1 kg asparagus •1 large shallot •1/4 cup EVOO •1.5 tsp salt •3 L water veggie or chicken stock • Heavy cream to garnish (optional) METHOD Peel and cut potatoes in 1inch dice. Peel and trim asparagus, reserving some of the tips to garnish the soup. Cook tips in a small amount of EVOO, until just tender, and reserve on the side. Add the rest of the oil and sauté the shallot. Add

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Rosangela Atte

Jan 15
1 min

Orange and Fennel Salad

This is one of my absolute favorites salads! It's not just amazingly delicious and super easy to make, but also incredibly beautiful 😍 It's perfect served with fish or as a light starter to a beautiful meal! Fennel aids digestion so it's also great served at the end of a meal. Buon Appetito Amici ! INGREDIENTS 4 people -2 fennel bulbs -2-3 oranges -1/4 cup of pomegranate seeds -Fresh mint -A drizzle of EVOO -Salt METHOD Thinly slice the fennel, peel oranges and slice to your

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Barley Pea Risotto with Wild Pacific Cod

Rosangela Atte

Dec 3, 2021
2 min

Barley Pea Risotto with Wild Pacific Cod

INGREDIENTS for 6 people: For Risotto 🥘480 g pearl barley 🥘 Appr. 2L of veggie, chicken or light fish stock (low or no sodium) 🥘 2 cups of fresh or frozen petit peas 🥘60 ml EVOO 🥘250 ml white wine 🥘100 gr cold cubed butter 🥘75 g grated Parmigiano Reggiano 🥘6 slices of prosciutto 🥘Salt to taste 🥘1 leek 🥘3 thyme sprigs 🥘Zest on 1 lemon 🥘Any soft herb (parsley, basil, mint, chive, oregano) INGREDIENTS FOR COD 🥘1.2 kg of cod fillets 🥘Salt 🥘Between 1/4 and 1/2 cup

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Rosangela Atte

Nov 22, 2021
1 min

Mediterranean Salmon, And Fregola Bowl

I've been wanting to create my own version of the rice and salmon bowl, and yesterday was the perfect day, since I had some leftover roasted salmon. I used @_favuzzi fregola as the base, and added whatever I had in my fridge and pantry to create this super delicious and healthy bowl. Here's the recipe: 🔹️100 g fregola 🔹️3-4 oz. of cooked salmon 🔹️2-3 tbs. Favuzzi Basil pesto 🔹️6 small tomatoes 🔹️2" piece of delicata squash 🔹️1/4 cup of canned chikpeas 🔹️1/4 cup blanch

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ROSANGELA ATTE

Chef

-Learn How To Cook Authentic Italian Food-