Rosangela Atte
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
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Rosangela Atte
- Apr 17
- 2 min
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
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Rosangela Atte
- Apr 12
- 2 min
Stuffed Artichokes Alla Napoletana
These artichokes are not only delicious and beautiful, but hold such sentimental value to me since my oldest aunt who passed away last...
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Rosangela Atte
- Mar 16
- 2 min
Baked Feta Mediterranean Pasta
Hey guys! You HAVE to try my Baked Feta Mediterranean Pasta! It's soooo good! Creamy, cheesy, sweet, tangy, spicy and umami! I guarantee...
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Rosangela Atte
- Jan 14
- 1 min
Fettuccine With Asparagus, Prosciutto, and Shitake
A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
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Rosangela Atte
- Oct 10, 2022
- 1 min
WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
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Rosangela Atte
- Oct 10, 2022
- 1 min
Potato Gateau or Gatto`Di Patate
Try this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united...
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Rosangela Atte
- Sep 26, 2022
- 1 min
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
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Rosangela Atte
- Sep 19, 2022
- 1 min
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Sep 19, 2022
- 1 min
CHICKEN AND CILANTRO WONTON BOWL
One of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a...
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Rosangela Atte
- Sep 19, 2022
- 1 min
GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING
Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤...
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Rosangela Atte
- Apr 12, 2022
- 1 min
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE INGREDIENTS: 2-3 people -1 lbs poached shrimp -1 head romaine, chopped -1 yellow bell...
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Rosangela Atte
- Apr 12, 2022
- 2 min
MEDITERRANEAN ORZO WITH SHRIMP
WOW! Made this dish using ordinary pantry and freezer staples, but it's anything but ordinary! Sooo flavorful, my taste buds are still...
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Rosangela Atte
- Mar 13, 2022
- 1 min
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Mar 13, 2022
- 1 min
Italian Style Baby Back Ribs
INGREDIENTS •1 rack baby back ribs •1/4 cup EVOO •1/4 cup Montréal spice •2 rosemary sprigs •6 thyme sprigs •6 Garlic cloves METHOD 1....
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Rosangela Atte
- Mar 13, 2022
- 1 min
Orecchiette with Broccoli Rabe and Sausages
One of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...
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Rosangela Atte
- Mar 13, 2022
- 2 min
Fettuccine With Red Wine Braised, Boneless Short Ribs
So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...
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Rosangela Atte
- Mar 13, 2022
- 1 min
FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA
This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...
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Rosangela Atte
- Feb 14, 2022
- 1 min
Bowties With Smoked Salmon
Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...
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Rosangela Atte
- Feb 14, 2022
- 2 min
Pasta Alla Carbonara
Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...
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