Who says meatloaf has to be boring and dry? This pork meatloaf is anything but! Super flavorful, tender, moist, and perfect for entertaining! Prepare it a day ahead and bake 2 hours before serving. The secret to keeping the perfect shape with no cracks, is to wrap it in parchment paper and baking it at 350F° for 1.5 hours, then broiling it for 10 minutes. INGREDIENTS (8-10 servings) •1 Kg ground pork •2 Italian buns or 4-5 slices of white bread •3 eggs •1/2 cup Pecorino Roman
WOW! Made this dish using ordinary pantry and freezer staples, but it's anything but ordinary! Sooo flavorful, my taste buds are still dancing!
Please try it!! You'll thank me I assure you!
INGREDIENTS FOR 4
-200 gr orzo pasta
-1 lbs raw shrimp
-2 cups of ripe grape tomatoes cut in half
-1/4 cup EVOO
-1/2 cup white wine
-2 small or 1 large shallot sliced
-2 garlic cloves
-1/2 cup Kalamata olives
- 2 Tbsp capers
- 1/4 cup each of fresh parsley, mint and basil min
INGREDIENTS •1 rack baby back ribs •1/4 cup EVOO •1/4 cup Montréal spice •2 rosemary sprigs •6 thyme sprigs •6 Garlic cloves METHOD 1. Peel the membrane from the back of the rib rack. 2.Cut rack in half and arrange on a pan lined with aluminum foil. 3. Rub both sides with oil and spices. 4. Scatter herbs and peeled garlic cloves all over the racks and tightly wrap with foil. 5.Pour a cup of warm water in the pan and roast in a 350F° for 3 hours or until meat starts separating
This delicious, easy dish, literally takes minutes to cook! Serve with lots of bread to sop up all the flavorful juices! INGREDIENTS FOR 2 PEOPLE 🦐1 Lbs shrimp (shell on) 🦐1/4 cup butter 🦐1/4 cup white wine 🦐Drizzle of good EVOO 🦐3 minced garlic cloves 🦐Fresh parlsey 🦐Chili pepper flakes (optional) 🦐Fresh lemons 🦐Dill (optional) 🦐Lots of crusty bread (NOT OPTIONAL) METHOD I used shrimp with their shells on because they make the broth more flavourful and the shrimp