INGREDIENTS 4-6 PEOPLE 🍗3lbs whole chicken 🍗1 kg yellow potatoes 🍗4 medium shallots 🍗1 cup EVOO 🍗1 cup white wine 🍗1/4 cup Italian herb mix 🍗1/4 cup garlic powder 🍗1/4 cup paprika 🍗4 tsp salt METHOD 1. Preheat oven to 375F° 2. Butterfly chicken 3. Pat dry 4. Rub both sides with half the oil, spices and salt 5. Add it to a large roasting pan 6. Slice shallots and place in the pan 7. Cut potatoes in 1inch pieces and place around the chicke