#cucinanapoletana

Rosangela Atte

Stuffed Artichokes Alla Napoletana

These artichokes are not only delicious and beautiful, but hold such sentimental value to me since my oldest aunt who passed away last...

Rosangela Atte

Potato Gateau or Gatto`Di Patate

Try this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united...

Rosangela Atte

SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA

This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...

Rosangela Atte

POTATO AND GREEN BEAN SALAD WITH LEMON & EVOO VINAIGRETTE

One of my favorite Neapolitan side dishes. In the hot summer months, in Napoli, we had this as our meal, with a can of tuna or Simmenthal...

Rosangela Atte

PASTA ALLA GENOVESE

The history of this incredibly delicious, rich dish is uncertain. The name suggests that it originated in Genova, but some say that a...

Rosangela Atte

Peperoncini Verdi Di Fiume

One of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer...

Rosangela Atte

Pizza Marinara

The next star in my "Cucina Povera" series. As many of you know, I was born and raised in Napoli, THE capital of pizza❤ At least once a...

Rosangela Atte

Pasta And Cauliflower

Another Neapolitan classic from my Cucina Povera series. Pasta and cauliflower, is typically a "primo piatto" served in the fall. Simple...

Rosangela Atte

Pasta Alla Puttanesca

One of my Nonna Adriana's favorite pasta dishes was Spaghetti Alla Puttanesca. She especially loved adding the anchovies to the sauce,...