A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such freshness and brightens the whole thing! INGREDIENTS FOR 2-3 PORTIONS -250 gr of dry fettuccine (if using fresh use 300 gr) -250 ml heavy cream -125 ml white wine -100 gr Prosciutto di Parma -150 gr shitake or other mushrooms -150 gr asparagus -1 shallot -2 tbsp butter -2 tbsp Parmigiano Reggiano -1tbsp minced parsley -Lemon zest -1/2 tsp salt or

-8 chicken breast (approximately 6 oz each) -150 g of mozzarella , cut into 8 (2x1/2x1/2-inch) strips -16 thin or 8 thick asparagus -8 slices of Prosciutto di Parma -300 g of cremini mushrooms -125 ml of white wine -250 ml of heavy cream -2 tbsp of A.P. flour -60 ml of EVOO -2 garlic cloves -Rosemary sprig -Salt -Bleck pepper METHOD 1. With a sharp, thin knife, cut a thin slit (1 inch wide) in each chicken breast to form a pocket 2. Insert 1 strip of cheese and 2 asparagus in

This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is autumn with all the red and orange trees 🍁🍂 The cherry blossom trees line the streets with the most beautiful pale pink, it is a sight to behold!🌸 Anyway, back to this delicious pasta! INGREDIENTS FOR 2-4 PEOPLE 🌱250 gr. #gemellipasta 🌱150 ml #heavycream 🌱1 medium#leek 🌱2 cups of baby bella #mushrooms 🌱1 large #zucchini 🌱1 r