Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or eye of round. Seasoned with herbs, juniper berries, salt and pepper. Deep burgandy in color, lean and tender, herbaceous, sweet and salty and it pairs particularly well with Parmigiano Reggiano, peppery arugula, figs and balsamic glaze. Impress your guests with this beautiful, classy, delicious salad. You can find the ingredients @capribakery

Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but canned will work just as well! Do not rinse the beans and reserve the aquafaba (cooking liquid) INGREDIENTS •1 cup cooked cannellini beans •1/2 cup of cooking liquid •1/4 cup EVOO •3 garlic cloves •1/4 tsp chili pepper flakes •1 small rosemary sprig • Salt to taste •1 baguette METHOD 1. Add 2-3 tbsp of oil and 1 minced garlic clove to a pan on

Nothing better than cream cheese and smoked salmon on a perfectly toasted bagel! INGREDIENTS FOR 1 -1/2 bagel (I used everything bagel, but any savory one would work) -2 oz spreadable cream cheese -2 oz smoked sockeye salmon -1 tsp capers -1 tbsp pickeled red onions (scroll down for my recipe) -Lemon zest and juice from 1/4 lemon -Fresh dill -2-3 chives METHOD 1. Toast the bagel 2. Mince chives and add to cream cheese 3. Once bagel is toasted, spread cream cheese all over it

Try this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united to the Asburgo family with the marriage of Ferdinando I and Maria Carolina. To celebrate the marriage, the best "monsieurs”, French chefs, were brought in to cook the elaborate feast. Potato Gateau was one of the dishes served at the wedding feast. From then on it became custom for the local Neapolitan nobility to hire these "monsiers" in th

Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap chicken for shrimp, tofu or anything else you prefer. It's a great basic recipe that can be modified in many ways. Hope you try it! INGREDIENTS FOR 5 LUNCHES -250 g farfalle -3/4 cup of pesto -3/4 cup diced red bell pepper -3/4 cup diced red onion -1/4 cup sliced Kalamata olives -1/4 cup toasted pine nuts -1/2 cup shredded carrot -1.5 cups crum

Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤 INGREDIENTS FOR 4 -300 gr pasta shells, or any short pasta will work -100 g diced Prosciutto -100 g Gorgonzola piccante -1/3 cup Parmigiano Reggiano -2 tbsp EVOO -1/2 cup butter -1/2 cup A.P. flour -800 ml milk -200 ml heavy cream -1/4 tsp freshly grated nutmeg -1/2 tsp salt TRUFFLE TOPPING -1 cup panko bread crumbs -1/4 cup minced parsley -3 Tbsp mel

This pasta shape is not traditionally eaten all'Amatriciana. Spaghetti is the cut of choice, but I just love how the crispy guanciale nestles itself inside some of the rigatoni and how the pasta ridges trap the delicious sauce. This dish has very few ingredients, which cannot be subbed for others! The main ones being: guanciale and Pecorino Romano DOP. Some versions use white wine and olive oil, but the authentic recipe doesn't. Find these authentic ingredients @capribakeryb