I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory or sweet. This tomato tart is super easy, quick, a great way to use ripe tomatoes and clean up your cheese drawer, and it's soooo delicious! Perfect as an appetizer, as part of a brunch or lunch. No recipe needed, all you need is: INGREDIENTS -1 sheet of puff pastry -Ripe tomatoes (any type) -1/2 cup pesto -1 cup of your favorite cheese: Bo

Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap chicken for shrimp, tofu or anything else you prefer. It's a great basic recipe that can be modified in many ways. Hope you try it! INGREDIENTS FOR 5 LUNCHES -250 g farfalle -3/4 cup of pesto -3/4 cup diced red bell pepper -3/4 cup diced red onion -1/4 cup sliced Kalamata olives -1/4 cup toasted pine nuts -1/2 cup shredded carrot -1.5 cups crum

One of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a sesame and chili garlic sauce. Soooo good! Ready in 5 minutes. . INGREDIENTS FOR 1 BOWL -19 wontons (only 300 calories) -1 six minutes boiled egg -1 cup stramed broccoli -1/2 cup shredded carrot -1.5 Tbsp soya sauce -1 tsp rice vinegar -1 tsp toasted sesame oil -1/4 tsp chili garlic sauce METHOD 1. Boil wontons for 5 minutes and drain well. I

Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤 INGREDIENTS FOR 4 -300 gr pasta shells, or any short pasta will work -100 g diced Prosciutto -100 g Gorgonzola piccante -1/3 cup Parmigiano Reggiano -2 tbsp EVOO -1/2 cup butter -1/2 cup A.P. flour -800 ml milk -200 ml heavy cream -1/4 tsp freshly grated nutmeg -1/2 tsp salt TRUFFLE TOPPING -1 cup panko bread crumbs -1/4 cup minced parsley -3 Tbsp mel

Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250 g of best quality bowtie pasta 🔸️150 g smoked wild sockeye salmon 🔸️500 ml heavy cream 🔸️1/2 cup of white wine 🔸️1 shallot 🔸️2-3 slices of lemon 🔸️2 tbsp butter 🔸️1/4 cup Parmigiano Reggiano or Grana Padano 🔸️2 tbsp minced flat leaf Italian parsley 🔸️2 tbsp of water 🔸️1 tsp salt (taste and season sauce after it has finished cookin