#Deliciousfood

PORK TENDERLOIN WITH MUSHROOMS AND WHITE WINE

Rosangela Atte

Nov 7, 2022
1 min

PORK TENDERLOIN WITH MUSHROOMS AND WHITE WINE

Say goodbye to dry, tasteless pork tenderloin! If you don't like pork tenderloin, it's because you haven't found the right recipe. Well, here it is! INGREDIENTS FOR 3-4 -1 TO 1.5 lbs pork tenderloin -1 lbs cremini or button mushrooms -2 cups chicken or beef stock -1/2 cup white wine - 2 tbsp A.P. flour -3 tbsp EVOO -2 tbsp butter -1 sprig of rosemary -3-4 sprigs of thyme -2 tbsp fresh Italian parlsey -Salt and pepper to taste METHOD 1. Remove silver skin and fat from tenderlo

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Rosangela Atte

Oct 10, 2022
1 min

Toasted Bagel with Smoked Salmon

Nothing better than cream cheese and smoked salmon on a perfectly toasted bagel! INGREDIENTS FOR 1 -1/2 bagel (I used everything bagel, but any savory one would work) -2 oz spreadable cream cheese -2 oz smoked sockeye salmon -1 tsp capers -1 tbsp pickeled red onions (scroll down for my recipe) -Lemon zest and juice from 1/4 lemon -Fresh dill -2-3 chives METHOD 1. Toast the bagel 2. Mince chives and add to cream cheese 3. Once bagel is toasted, spread cream cheese all over it

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Rosangela Atte

Oct 10, 2022
1 min

RICOTTA BOARD

1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup EVOO 4. A pinch of maldon salt, 1/4 tsp chili pepper flakes and 1/2 tsp of oregano. 5. Garnish with fresh basil and enjoy with our ciabatta, baguette or focaccia! Find the ricotta, olive oil and bread in our store! Buon Appetito Amici! @capribakerybistro #easyappetizers #deliciousfood #Italianfood #beautifulfood #cooklikeanitalian #frasercal

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Rosangela Atte

Sep 26, 2022
1 min

RICOTTA BOARD

1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup EVOO 4. A pinch of maldon salt, 1/4 tsp chili pepper flakes and 1/2 tsp of oregano. 5. Garnish with fresh basil and enjoy with a beautifulciabatta, baguette or focaccia! Find the ricotta, olive oil and bread in our store!www.capribakerybistro.com Buon Appetito Amici! @capribakerybistro #easyappetizers #deliciousfood #Italianfood #beautifulfo

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END OF SUMMER TOMATO, PESTO, CHEESE AND PINE NUTS TART

Rosangela Atte

Sep 19, 2022
1 min

END OF SUMMER TOMATO, PESTO, CHEESE AND PINE NUTS TART

I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory or sweet. This tomato tart is super easy, quick, a great way to use ripe tomatoes and clean up your cheese drawer, and it's soooo delicious! Perfect as an appetizer, as part of a brunch or lunch. No recipe needed, all you need is: INGREDIENTS -1 sheet of puff pastry -Ripe tomatoes (any type) -1/2 cup pesto -1 cup of your favorite cheese: Bo

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Rosangela Atte

Sep 19, 2022
1 min

CHICKEN AND CILANTRO WONTON BOWL

One of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a sesame and chili garlic sauce. Soooo good! Ready in 5 minutes. . INGREDIENTS FOR 1 BOWL -19 wontons (only 300 calories) -1 six minutes boiled egg -1 cup stramed broccoli -1/2 cup shredded carrot -1.5 Tbsp soya sauce -1 tsp rice vinegar -1 tsp toasted sesame oil -1/4 tsp chili garlic sauce METHOD 1. Boil wontons for 5 minutes and drain well. I

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GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING

Rosangela Atte

Sep 19, 2022
1 min

GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING

Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤 INGREDIENTS FOR 4 -300 gr pasta shells, or any short pasta will work -100 g diced Prosciutto -100 g Gorgonzola piccante -1/3 cup Parmigiano Reggiano -2 tbsp EVOO -1/2 cup butter -1/2 cup A.P. flour -800 ml milk -200 ml heavy cream -1/4 tsp freshly grated nutmeg -1/2 tsp salt TRUFFLE TOPPING -1 cup panko bread crumbs -1/4 cup minced parsley -3 Tbsp mel

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Rosangela Atte

Jul 17, 2022
1 min

MEDITERRANEAN PUFF PASTRY TART

The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today I happened to have some puff pastry sheets in my refrigerator, all I needed to do was preheat the oven to 400F°, and top the pastry with the rest of the ingredients, which are staples in my refrigerator, and done! Adorable slate board from @emiliarosehomeboutique INGREDIENTS FOR 8 SLICES - One 18×11puff pastry sheet -1/2 cup of pesto -1 cup

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Rosangela Atte

Jul 4, 2022
1 min

Steak & Shitake Baguette Toast

Guys, you HAVE to make this incredible steak and shitake baguette toast! Layers, upon layers of insanely delicious flavors that make the most delicious symphony in your mouth! #shitake #ribeye ##truffleoil #favuzzi #pecorinoromanodop #pesto #levelup #beautifulfood #deliciousfood #rediculouslydelicious This recipe is enough for 1/2 baguette, two of the toasts I made in the video. INGREDIENTS •1/2 baguette •One 12 Oz. Ribeye steak or whatever type of steak you prefer •2 tsp Mon

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Rosangela Atte

May 17, 2022
1 min

THE BEST FRIED PORK CHOP

INGREDIENTS FOR 6 PEOPLE •6 pork chops •4 eggs •1/4 cup of grated Parmigiano or Romano •1/4 cup minced parsley •2 minced garlic cloves •1 tsp of salt •3 cups bread crumbs •High smoking point oil of your choice for frying METHOD 1. Beat eggs with salt, cheese, parlsey and garlic. 2. Dip pork chop in the egg mixture on both sides. 3. Place chop in the bread crumbs and press down on both sides with the palm of your hand, so the crumbs stick to the eggs. 4. Heat the oil to 350F°

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Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs

Rosangela Atte

May 6, 2022
1 min

Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs

I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and this recipe, accomplished just that! Sweet and tangy flavors, satisfying textures and stunning colors, I would definitely serve this at a dinner party as a side, as part of a mezze platter or served on rice as a vegan main. Try it! INGREDIENTS FOR 4 SIDES •3 large carrots •1/2 large cauliflower •2 medium shallots •1/4 EVOO •1 tsp turmeric •1 t

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Rosangela Atte

Apr 25, 2022
2 min

Breaded Sole Fillets

Crispy, breaded soles, or cotoletta di sogliola. If you're a fan of fish sticks, you will love these! Serve with a side salad, or vegetables and you have a delicious, easy meal. Here's the recipe! INGREDIENTS FOR 8 CUTLETS •8 sole fillets •3 eggs •2 cups of panko or breadcrumbs of your choice •1 cup of flour •2 Garlic cloves •3 tbsp minced Italian parsley •1 tsp of salt •1/4 tsp ground black pepper •Zest of 1 lemon •Vegetable oil for frying METHOD 1. Rinse, pat dry fillets an

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Rosangela Atte

Apr 12, 2022
2 min

ITALIAN STYLE TURKEY MEATLOAF

Growing, my mom made this Polpettone di Tacchino, almost every week and we loved it! It's a great alternative to red meat, and by using half dark and half white meat, the result is a delicious moist meatloaf. The recipe makes one large meatloaf plus a tray of mini meatballs for soup. INGREDIENTS -2kg ground ground turkey ( I used 1/2 turkey breast and 1/2 turkey thighs) -4 eggs -1/2 cup Parmigiano Reggiano -1/2 cup Pecorino Romano -Stale bread (about 8 slices white bread or 2

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ALWAYS JUICY AND TENDER BUTTERFLIED CHICKEN AND POTATOES

Rosangela Atte

Mar 23, 2022
1 min

ALWAYS JUICY AND TENDER BUTTERFLIED CHICKEN AND POTATOES

INGREDIENTS 4-6 PEOPLE 🍗3lbs whole chicken 🍗1 kg yellow potatoes 🍗4 medium shallots 🍗1 cup EVOO 🍗1 cup white wine 🍗1/4 cup Italian herb mix 🍗1/4 cup garlic powder 🍗1/4 cup paprika 🍗4 tsp salt METHOD 1. Preheat oven to 375F° 2. Butterfly chicken 3. Pat dry 4. Rub both sides with half the oil, spices and salt 5. Add it to a large roasting pan 6. Slice shallots and place in the pan 7. Cut potatoes in 1inch pieces and place around the chicke

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Rosangela Atte

Mar 13, 2022
2 min

Gemelli Primavera

This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is autumn with all the red and orange trees 🍁🍂 The cherry blossom trees line the streets with the most beautiful pale pink, it is a sight to behold!🌸 Anyway, back to this delicious pasta! INGREDIENTS FOR 2-4 PEOPLE 🌱250 gr. #gemellipasta 🌱150 ml #heavycream 🌱1 medium#leek 🌱2 cups of baby bella #mushrooms 🌱1 large #zucchini 🌱1 r

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TOMATO, PESTO, BOURSIN AND PINE NUTS TART

Rosangela Atte

Mar 13, 2022
1 min

TOMATO, PESTO, BOURSIN AND PINE NUTS TART

I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory or sweet. This tomato tart is super easy, quick, a great way to use ripe tomatoes and clean up your cheese drawer, and it's soooo delicious! Perfect as an appetizer, as part of a brunch or lunch. No recipe needed, all you need is: INGREDIENTS 🍅1 sheet of puff pastry 🍅Ripe tomatoes (any type) 🍅Pesto 🍅1 package of your favorite Boursin ch

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Rosangela Atte

Mar 13, 2022
1 min

Italian Style Baby Back Ribs

INGREDIENTS •1 rack baby back ribs •1/4 cup EVOO •1/4 cup Montréal spice •2 rosemary sprigs •6 thyme sprigs •6 Garlic cloves METHOD 1. Peel the membrane from the back of the rib rack. 2.Cut rack in half and arrange on a pan lined with aluminum foil. 3. Rub both sides with oil and spices. 4. Scatter herbs and peeled garlic cloves all over the racks and tightly wrap with foil. 5.Pour a cup of warm water in the pan and roast in a 350F° for 3 hours or until meat starts separating

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Rosangela Atte

Feb 14, 2022
1 min

Bowties With Smoked Salmon

Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250 g of best quality bowtie pasta 🔸️150 g smoked wild sockeye salmon 🔸️500 ml heavy cream 🔸️1/2 cup of white wine 🔸️1 shallot 🔸️2-3 slices of lemon 🔸️2 tbsp butter 🔸️1/4 cup Parmigiano Reggiano or Grana Padano 🔸️2 tbsp minced flat leaf Italian parsley 🔸️2 tbsp of water 🔸️1 tsp salt (taste and season sauce after it has finished cookin

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Rosangela Atte

Feb 14, 2022
2 min

Pasta Alla Carbonara

Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will be able to achieve a beautiful plate of velvety, creamy Pasta Alla Carbonara sans butter or cream. Make it and tag me in your pics! INGREDIENTS FOR 1 PORTION 🥚2 fresh, free range egg yolks 🥚100 gr of the best spaghetti or bucatini you can find 🥚25 gr Pecorino Romano 🥚50 gr guanciale 🥚Freshly cracked black pepper METHOD 1.Place a pot of

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Spaghetti With Shrimp, White Wine and Fresh Tomatoes

Rosangela Atte

Feb 14, 2022
1 min

Spaghetti With Shrimp, White Wine and Fresh Tomatoes

INGREDIENTS FOR 2 -400 gr. Shrimp (31-40 size) -200 gr. Great quality spaghetti or lingune -2 cups ripe grape or cherry tomatoes -1/2 cup white wine -2 garlic cloves -1/2 cup EVOO -A few sprigs of flat leaf Italian parsley -Chili pepper as much as you like METHOD 1. Bring a pot of salted water to the boil for the pasta. 2. Meanwhile start the sauce, by heating a wide pan on medium high heat. 3. Add the EVOO and sear the shrimp for a few seconds on each side, depending on the

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ROSANGELA ATTE

Chef

-Learn How To Cook Authentic Italian Food-