top of page
Search
Rosangela Atte
- May 24
- 2 min
Melanzane Alla Scarpone
When summer comes around I get so nostalgic for my Bella Napoli, that I have to do something to cheer myself up. So I made these...
19 views0 comments
Rosangela Atte
- May 3
- 1 min
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
11 views0 comments
Rosangela Atte
- Apr 17
- 2 min
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
7 views0 comments
Rosangela Atte
- Jan 6
- 1 min
Tortiglioni With Roasted Red Pepper, Ricotta, and Toasted Almonds
It's one of the easiest, most flavorful pasta dishes you'll ever make! Let's make it! INGREDIENTS FOR 1 PORTION -100 gr tortiglioni -1/2...
5 views0 comments
Rosangela Atte
- Jan 2
- 2 min
Vegan Kale Pasta
INGREDIENTS 350 g 00 flour 150 g semola rimacinata 300 gr kale pureé (Kale leaves blanched until soft, but still bright green, then...
3 views0 comments
Rosangela Atte
- Nov 7, 2022
- 1 min
Coconut Roasted Root Vegetable Soup
I love all types of soups, brothy, chunky, cream or tomato based and I love a good thick pureé! This root vegetable pureé made with...
4 views0 comments
Rosangela Atte
- Nov 7, 2022
- 1 min
Beet Cavatelli With Parmigiano Reggiano And Pistachio Cream Sauce
CAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...
7 views0 comments
Rosangela Atte
- Oct 10, 2022
- 1 min
Zucchini & Blossoms Frittata
The ultimate, quick, summer dish and perfect way of using the abundant zucchini and blossoms! INGREDIENTS for 4 people • 6 eggs • 1...
3 views0 comments
Rosangela Atte
- Oct 10, 2022
- 1 min
WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
4 views0 comments
Rosangela Atte
- Sep 26, 2022
- 1 min
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
34 views0 comments
Rosangela Atte
- Sep 19, 2022
- 1 min
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
15 views0 comments
Rosangela Atte
- Jul 17, 2022
- 1 min
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
23 views0 comments
Rosangela Atte
- May 6, 2022
- 1 min
Pesto Pizza with Fresh Tomatoes, Arugula and Burrata
Easy and delicious pesto pizza. Fresh, light and amazingly tasty! INGREDIENTS •500 g 00 flour •500 g A.P. flour •600 ml lukewarm water •7...
22 views0 comments
Rosangela Atte
- May 6, 2022
- 1 min
Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...
35 views0 comments
Rosangela Atte
- Apr 27, 2022
- 1 min
Pappardelle With Spring Vegetables
Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...
7 views0 comments
Rosangela Atte
- Apr 12, 2022
- 1 min
Spinach & Artichocke Dip
Such a classic, easy and satisfying appetizer. The first time I tried it, was 25 years ago when I moved to Vancouver from Napoli. I...
18 views0 comments
Rosangela Atte
- Apr 12, 2022
- 1 min
SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA
This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...
22 views0 comments
Rosangela Atte
- Apr 12, 2022
- 1 min
POTATO AND GREEN BEAN SALAD WITH LEMON & EVOO VINAIGRETTE
One of my favorite Neapolitan side dishes. In the hot summer months, in Napoli, we had this as our meal, with a can of tuna or Simmenthal...
11 views0 comments
bottom of page