Rosangela Atte
BRESAOLA WITH ARUGULA, PARMIGIANO AND FIGS
Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
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Rosangela Atte
- Nov 7, 2022
- 1 min
COCONUT & ROASTED ROOT VEGETABLE SOUP
I love all types of soups, brothy, chunky, cream or tomato based and I love a good thick pureé! This root vegetable pureé made with...
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Rosangela Atte
- Oct 10, 2022
- 2 min
RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS
When I moved from Napoli to Vancouver 25 years ago, I was shocked to learn that people had no idea that they could eat the zucchini...
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Rosangela Atte
- Oct 10, 2022
- 1 min
POTATO GATEAU OR GATTO`DI PATATE
Try this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united...
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Rosangela Atte
- Jul 17, 2022
- 1 min
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
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Rosangela Atte
- May 6, 2022
- 1 min
Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...
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Rosangela Atte
- Apr 12, 2022
- 1 min
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE INGREDIENTS: 2-3 people -1 lbs poached shrimp -1 head romaine, chopped -1 yellow bell...
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Rosangela Atte
- Apr 12, 2022
- 1 min
POTATO AND GREEN BEAN SALAD WITH LEMON & EVOO VINAIGRETTE
One of my favorite Neapolitan side dishes. In the hot summer months, in Napoli, we had this as our meal, with a can of tuna or Simmenthal...
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Rosangela Atte
- Apr 12, 2022
- 2 min
MEDITERRANEAN ORZO WITH SHRIMP
WOW! Made this dish using ordinary pantry and freezer staples, but it's anything but ordinary! Sooo flavorful, my taste buds are still...
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Rosangela Atte
- Mar 13, 2022
- 1 min
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Feb 9, 2022
- 1 min
Tomato And Jalapeño Confit
Sweet, jammy, slightly spicy, and absolutely delicious! WOW! The jalapeños added a savory, fresh layer to the sweetness of the tomatoes,...
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Rosangela Atte
- Dec 5, 2021
- 1 min
Butter Lettuce, Apple & Gorgonzola Salad with Dijon Dressing
INGREDIENTS for 4 -2 heads of butter lettuce -1 thinly sliced Gala apple -1 small, thinly sliced shallot -1/4 cup gorgonzola -1/2 cup...
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Rosangela Atte
- Nov 22, 2021
- 1 min
Peperoncini Verdi Di Fiume
One of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer...
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Rosangela Atte
- Nov 18, 2021
- 2 min
Easy Beef Chili
We've been having such horrible weather in Southern B.C.! Heavy rains, floods, and strong winds, that left us without power for most of...
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Rosangela Atte
- Nov 1, 2021
- 1 min
Salsicce e Friarielli (AKA Sausage & Rapini, Or Broccoli rape)
Growing up in Napoli, this dish was part of our menu at least once a week. It is the most recognizable Neapolitan dish, sold on the...
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