
BRESAOLA WITH ARUGULA, PARMIGIANO AND FIGS
Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
BRESAOLA WITH ARUGULA, PARMIGIANO AND FIGS
COCONUT & ROASTED ROOT VEGETABLE SOUP
RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS
POTATO GATEAU OR GATTO`DI PATATE
MEDITERRANEAN PUFF PASTRY TART
Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE
POTATO AND GREEN BEAN SALAD WITH LEMON & EVOO VINAIGRETTE
MEDITERRANEAN ORZO WITH SHRIMP
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
Tomato And Jalapeño Confit
Butter Lettuce, Apple & Gorgonzola Salad with Dijon Dressing
Peperoncini Verdi Di Fiume
Easy Beef Chili
Salsicce e Friarielli (AKA Sausage & Rapini, Or Broccoli rape)