Salads

Rosangela Atte

BRESAOLA WITH ARUGULA, PARMIGIANO AND FIGS

Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...

Rosangela Atte

SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE

SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE INGREDIENTS: 2-3 people -1 lbs poached shrimp -1 head romaine, chopped -1 yellow bell...

Rosangela Atte

POTATO AND GREEN BEAN SALAD WITH LEMON & EVOO VINAIGRETTE

One of my favorite Neapolitan side dishes. In the hot summer months, in Napoli, we had this as our meal, with a can of tuna or Simmenthal...

Rosangela Atte

Orange and Fennel Salad

This is one of my absolute favorites salads! It's not just amazingly delicious and super easy to make, but also incredibly beautiful 😍...

Rosangela Atte

Butter Lettuce, Apple & Gorgonzola Salad with Dijon Dressing

INGREDIENTS for 4 -2 heads of butter lettuce -1 thinly sliced Gala apple -1 small, thinly sliced shallot -1/4 cup gorgonzola -1/2 cup...

Rosangela Atte

Mediterranean Salmon, And Fregola Bowl

I've been wanting to create my own version of the rice and salmon bowl, and yesterday was the perfect day, since I had some leftover...