• Rosangela Atte

1. Spread 1 cup of ricotta on a wooden or marble board.

2. Top with 1/2 cup of chopped sweet, heirloom tomatoes.

3. Drizzle with 1/4 cup EVOO

4. A pinch of maldon salt, 1/4 tsp chili pepper flakes and 1/2 tsp of oregano.

5. Garnish with fresh basil and enjoy with a beautifulciabatta, baguette or focaccia!

Find the ricotta, olive oil and bread in our store!www.capribakerybistro.com

Buon Appetito Amici! @capribakerybistro

#easyappetizers

#deliciousfood

#Italianfood #beautifulfood #cooklikeanitalian #frasercalleyeats #fraservalleyfresh #mapleridgerestaurants #foodandwine #bonappetit #food52community #food52grams #tln #apci #apcichef #scardillo #vegetarianitalian #vegetarianfoodshare #easyrecipe #easyentertaining #entertainlikeanitalian #delish #simplefood #Mediterraneanlifestyle #mediterraneancuisine

2 views0 comments

I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory or sweet.

This tomato tart is super easy, quick, a great way to use ripe tomatoes and clean up your cheese drawer, and it's soooo delicious!

Perfect as an appetizer, as part of a brunch or lunch.

No recipe needed, all you need is:


INGREDIENTS

-1 sheet of puff pastry

-Ripe tomatoes (any type)

-1/2 cup pesto

-1 cup of your favorite cheese: Boursin, chévre, fiordilatte, or any other cheese

-Basil

-1/2 tsp salt

-1/4 of pine nuts (optional)

-1 egg

METHOD

1. Lay the puff pastry on a parchment paper lined baking pan.

2. Poke all over with a fork and spread pesto all over, leaving 1 inch all around.

3. Arrange sliced tomatoes all over, and sprinkle with salt

4. Top with cheese, and pine nuts.

5. Fold in 1 inch of puff pastry all around to form a neat crust.

6. Brush cruat with egg wash and bake in a 400F° for 25-30 or until golden and crispy on the bottom.

7. Top with fresh basil and enjoy!

Buon Appetito Amici!🍅🌱

#tomatotart #pestoandtomato #tomatoandcheese #puffpastry #savorytart #FoodBlogger #food52grams #yumyumyum #easytartrecipe #easyappetizers #easytart #deliciousfood #vegetarianfood #beautifulfood #italianchef #foodsogood #easylunch #easybrunch#FoodBlogger #FoodBlog #Foodstagram #InstaBlogger #InstagramBlog #Finstagram #FoodIsLife #FoodBlogFeed #EatForTheGram #FoodStyling #InstaFood #FoodIsLife #FoodPhotography

3 views0 comments
  • Rosangela Atte

Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap chicken for shrimp, tofu or anything else you prefer.

It's a great basic recipe that can be modified in many ways.

Hope you try it!


INGREDIENTS FOR 5 LUNCHES

-250 g farfalle

-3/4 cup of pesto

-3/4 cup diced red bell pepper

-3/4 cup diced red onion

-1/4 cup sliced Kalamata olives

-1/4 cup toasted pine nuts

-1/2 cup shredded carrot

-1.5 cups crumbled feta

-2 cups grilled, seasoned chicken breast


METHOD

Cook pasta and toss with the rest of the ingredients.

Once cooled, store in airtight container for up to 5 days (unless you use fish). You can omit the protein and add it on the day of, as well as other veggies like, tomatoes and cucumbers.

Buon Appetito ❤️🇮🇹

#pastasalad #pastaalpesto #pestopasta

#mealprep #easylunch #schoollunches

#ItalianFoodBlog #ItalianFoods #f52grams #f52community #foodandwine #delicious #beautifulsalad #yumyumyum #bonappetit #buonappetito #FoodBlogger #FoodBlog #Foodstagram #InstaBlogger #InstagramBlog #Finstagram #FoodIsLife #FoodBlogFeed #EatForTheGram #FoodStyling #InstaFood #FoodIsLife #FoodPhotography