• Rosangela Atte

TOMATO, PESTO, BOURSIN AND PINE NUTS TART

I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory or sweet.

This tomato tart is super easy, quick, a great way to use ripe tomatoes and clean up your cheese drawer, and it's soooo delicious!

Perfect as an appetizer, as part of a brunch or lunch.

No recipe needed, all you need is:


INGREDIENTS

🍅1 sheet of puff pastry

🍅Ripe tomatoes (any type)

🍅Pesto

🍅1 package of your favorite Boursin cheese (or chévre, or any other cheese)

🍅Basil

🍅Pine nuts (optional)

🍅1 egg


METHOD

1. Lay the puff pastry on a parchment paper lined baking pan.

2. Poke all over with a fork and spread pesto all over, leaving 1 inch all around.

3. Arrange sliced tomatoes all over.

4. Top with cheese, and pine nuts.

5. Fold in 1 inch of puff pastry all around to form a neat crust.

6. Brush with egg wash and bake in a 400F° for 25-30 or until golden and crispy on the bottom.

7. Top with fresh basil and enjoy!


Buon Appetito Amici!🍅🌱


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