• Rosangela Atte

Tomato And Jalapeño Confit


Sweet, jammy, slightly spicy, and absolutely delicious!

WOW! The jalapeños added a savory, fresh layer to the sweetness of the tomatoes, and a slight spice that complimented all the elements of my toast.

Make it! It's super easy and you can do 1000 things with it!


INGREDIENTS

🍅3 Cups of ripe grape or cherry tomatoes

🍅2 jalapeños

🍅1 shallot

🍅6 garlic cloves

🍅1 cup EVOO

🍅6 thyme sprigs

🍅1/2 tsp of salt


METHOD

1. Wash and dry tomatoes

2. Slice shallot and jalapeños

3. Peel garlic cloves

4. Add everything to a baking dish.

5. Add salt, thyme, and EVOO

6. Stir everything and cook in a 300 F oven for 2 hours.

7. Store in refrigerator covered in oil for up to a month or freeze for up to 3.

Enjoy! Bon Appétit mon amis ❤

#tomato

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