top of page
  • Writer's pictureRosangela Atte

The Best Fried Pork Chop

Updated: Feb 10


•6 pork chops

•4 eggs

•1/4 cup of grated Parmigiano or Romano

•1/4 cup minced parsley

•2 minced garlic cloves

•1 tsp of salt

•3 cups bread crumbs

•High smoking point oil of your choice for frying


1. Beat eggs with salt, cheese, parsley, and garlic

2. Dip pork chop in the egg mixture on both sides

3. Place chop in the bread crumbs and press down on both sides with the palm of your hand, so the crumbs stick to the eggs

4. Heat the oil to 350F° in a deep skillet and fry chop for 3-4 minutes on each side

5. Drain on a paper towel and enjoy!!

Buon Appetito Amici!



#cotolettadimaiale #deliciousfood #friedfoodtastesbetter #friedfood #sogood

36 views0 comments

Recent Posts

See All
bottom of page