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  • Writer's pictureRosangela Atte

Suasage & Butternut Gnocchi

Another delicious gnocchi dish: Butternut Squash & Sausage Gnocchi.

Such delicious fall flavors!

Perfect balance of sweet and savory, try it!


-2 Italian sausages (casing removed)

-1 cup diced butternut squash

-1 shallot

-1lbs gnocchi

-3 tbsp EVOO

-2 tbs butter

-1/4 cup water 1/4 cup white wine



-Salt to taste


-A shower of Parmigiano Reggiano


1. While the pasta water is coming to a boil, cook the sausage on medium heat, in a wide pan

2. Add the sliced shallot, a pinch of salt, the water and cover with a lid

3.When the shallot has softened, add the white wine, the butternut, the sage and cover

4. Cook until the squash is tender, and add a pinch of nutmeg

5. Once the gnocchi are cooked, add them to the pan, add the butter and a ladle of pasta water

6. Cook for a couple of minutes while stirring and serve with lots of Parmigiano Reggiano!

Buon appetito!

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This pasta dish transports me to my beloved Napoli, every time I make it. I remember my nonno Pasquale coming home on Sundays, with bags full of fresh fish, that he bought 'al mercato'. He would plop

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