ย 
  • Rosangela Atte

Roasted Tomato Soup

Updated: Nov 12, 2021

A tribute to my last tomato harvest.

A beautiful, velvety soup served with a buffalo mozzarella grilled sandwich.


INGREDIENTS FOR 4 PEOPLE

๐Ÿ…2 Kg assorted ripe tomatoes

๐Ÿ…1 large onion

๐Ÿ…8 garlic cloves

๐Ÿ…1/4 cup EVOO

๐Ÿ…1 tsp salt and more to taste

๐Ÿ…1 Tbsp sugar

๐Ÿ…Fresh thyme

๐Ÿ…Fresh basil

๐Ÿ…Chicken or veggie stock

๐Ÿ…Sturdy sliced bread (ciabatta, baguette, pagnotta)

๐Ÿ…Cheese of your choice, make sure it's a stringy one!

๐Ÿ…Pesto (otional)


METHOD

Coarsly cut tomatoes and onion.

Peel garlic cloves leaving them whole. Place vegetable on a baking tray, drizzle with EVOO, sprinkle with salt, sugar and thyme. Toss with your hands until all veggies are coated with oil. Roast at 350F for 45 minutes. Once cooked, add veggies and their juices to a pot with 2 cups of stock or more depending on how much juice they produce. Cook for 10 minutes, add more stock if necessary, and blend. Strain through a fine mesh strainer to get rid of seeds ans skins. Adjust seasoning and thickness and serve with a grilled cheese sandwich! Buon Appetito Amici!

Watch the how to video here

https://www.instagram.com/tv/CUsW1Zzlw04/?utm_medium=copy_link


#tomatosoupandgrilledcheese

#tomatosoup

#summertomatoes #easyrecipe #lastsummertomatoes


2 views0 comments

Recent Posts

See All
ย