• Rosangela Atte

RICOTTA BOARD

1. Spread 1 cup of ricotta on a wooden or marble board.

2. Top with 1/2 cup of chopped sweet, heirloom tomatoes.

3. Drizzle with 1/4 cup EVOO

4. A pinch of maldon salt, 1/4 tsp chili pepper flakes and 1/2 tsp of oregano.

5. Garnish with fresh basil and enjoy with our ciabatta, baguette or focaccia!

Find the ricotta, olive oil and bread in our store!

Buon Appetito Amici! @capribakerybistro

#easyappetizers

#deliciousfood

#Italianfood #beautifulfood #cooklikeanitalian #frasercalleyeats #fraservalleyfresh #mapleridgerestaurants #foodandwine #bonappetit #food52community #food52grams #tln #apci #apcichef #scardillo #vegetarianitalian #vegetarianfoodshare #easyrecipe #easyentertaining #entertainlikeanitalian #delish #simplefood #Mediterraneanlifestyle #mediterraneancuisine

1 view0 comments

Recent Posts

See All