• Rosangela Atte

Potato Gnocchi

Updated: Dec 5, 2021


Ingredients:

1 Kg yellow potatoes

300 gr All-purpose flour

1 egg

1/2 tsp salt.

Method:

Wash potatoes and boil for 20-30 minutes or until tender.

Drain and let cool and dry in the same pot.

Peel and pass through a potato ricer.

Add the rest of the ingredients and mix until you can form a ball.

It will still be sticky so flour your work surface and gently knead.

Cut in 4 and each 4th in 4 more pieces, so you'll have 16 pieces. Roll each piece into a rope, cut into little pillows and shape each pillow by gently pressing and rolling towards you.

Place on a well-floured, clean towel on a tray and freeze. Once frozen, store in freezer bags.

Buon Appetit Amici!

Watch the how-to video here



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