• Rosangela Atte

Pasta Alla Puttanesca


One of my Nonna Adriana's favorite pasta dishes was Spaghetti Alla Puttanesca.

If you haven't tried it, do yourself a favor and make it or buy the sauce from our store @capribakerybistro, I use the exact same recipe.

INGREDIENTS for 4-6 people

-1 can San Marzano tomatoes

-1 passata

-1 cup Kalamata or Gaeta olices

-1/4 cup of capers

-1 small shallot

-3 garlic cloves

-Basil

-Parsley

-500 g spaghetti or linguine

METHOD:

Heat up a large pan, fry the shallot, once cooked add the garlic. After a few seconds, add olives and capers, fry for a minute, add San Marzano tomatoes and passata, add herbs and simmer for 30-45 minutes. Always cook the pasta 1or 2 minutes less than what the package says, it's so much tastier and easier to digest when it's aldente. Toss pasta with some sauce, plate, top with more sauce, chili pepper and parlsey. Buon Appetito!! Tag me in your photos, I would love to see your puttanesca!

Watche the how to video here!

https://www.instagram.com/tv/CMc2fXnDl8X/?utm_source=ig_web_copy_link


#chefnapoletana

#puttanesca#pastaallaputtanesca

#pastalover#cucinapartenopea#cucinanapoletana#italianchef#italianiavancouver#italianchefincanada#capribakerybistro#authenticitalianfood#apcicampania#italianchefinmapleridge


7 views0 comments