Rosangela Atte
Orange and Fennel Salad
This is one of my absolute favorites salads! It's not just amazingly delicious and super easy to make, but also incredibly beautiful 😍
It's perfect served with fish or as a light starter to a beautiful meal! Fennel aids digestion so it's also great served at the end of a meal.
Buon Appetito Amici !
INGREDIENTS 4 people
-2 fennel bulbs
-2-3 oranges
-1/4 cup of pomegranate seeds
-Fresh mint
-A drizzle of EVOO
-Salt
METHOD
Thinly slice the fennel, peel oranges and slice to your liking.
Arrange nicely on a platter, sprinkle pomegranate seeds, salt and EVOO.
Garnish with fresh mint and you're done!
Buon Appetito Amici!
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