Butter Lettuce, Apple & Gorgonzola Salad with Dijon Dressing
INGREDIENTS for 4
-2 heads of butter lettuce
-1 thinly sliced Gala apple
-1 small, thinly sliced shallot
-1/4 cup gorgonzola
-1/2 cup coarsely chopped assorted nuts (walnuts, pecans, toasted almonds, pistachio)
Dressing
-1/4 cup (60ml) EVOO
-1 Tbs dijon mustard
-2 Tbs sherry vinegar
-2 tsp agave syrup or honey
-1/2 tsp salt
METHOD
Arrange the lettuce and apple slices on a platter. Sprinkle shallot all over, top with gorgonzola and nuts, and drizzle with the dressing.
Get ready to eat the whole thing! It is INCREDIBLE!!
Buon Appetito Amici!
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