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  • Rosangela Atte

ALWAYS JUICY AND TENDER BUTTERFLIED CHICKEN AND POTATOES

INGREDIENTS 4-6 PEOPLE ๐Ÿ—3lbs whole chicken ๐Ÿ—1 kg yellow potatoes ๐Ÿ—4 medium shallots ๐Ÿ—1 cup EVOO ๐Ÿ—1 cup white wine ๐Ÿ—1/4 cup Italian herb mix ๐Ÿ—1/4 cup garlic powder ๐Ÿ—1/4 cup paprika ๐Ÿ—4 tsp salt

METHOD 1. Preheat oven to 375Fยฐ 2. Butterfly chicken 3. Pat dry 4. Rub both sides with half the oil, spices and salt 5. Add it to a large roasting pan 6. Slice shallots and place in the pan 7. Cut potatoes in 1inch pieces and place around the chicken 8. Add wine, remaining half of the oil, spices and salt and toss potatoes and shallots until they are evenly coated 9. Roast at 375Fยฐ for 1.5 hours or until internal temperature reaches 165Fยฐ in the thickest part and skin is brown and crisp 10. Let it rest for 5-10 minutes and enjoy!

Don't forget to drizzle those delicious pan juices all over it! ๐Ÿ˜‹

Buon Appetito Amici!๐Ÿ‡ฎ๐Ÿ‡นโค #roastedchicken #butterfliedchicken #roastedchickenandpotatoes #easymeatrecipe #easychickenrecipes #roastedchicken #butterfliedchicken #deliciousfood #easydinnerrecipes #easydinner #easychickenrecipes #whatsinmyplate #juicychicken #crispychicken

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